Akara (Bean Cake)

Akara (Bean Cake) is made from peeled beans, blended and garnished with crayfish and onions then deep fried.
 
Enjoy alone or with bread or Ogi (Pap)

 
Microwave: Reheat in the microwave for 1 minute. Add additional time in increments of 30sec if needed. 
 
Oven (Recommended): Reheat at 350 degrees for 7-8 minutes or until you the akara is nice and warm.
 
 
Allergy Information: Contains crayfish.
 
Manufactured in a facility that uses shellfish, wheat, and eggs.