Ayamase

Ayamase stew is made with roughly blended green bell pepper and fried in palm oil.
 
Spice level: Spicy.
Protein: Assorted Beef Parts and goat Meat.
-Goat meat is based on availability and not guaranteed. 
-Assorted beef parts include: Tripe, Cowfoot and Beef.
Allergen Disclaimer: Dairy & Peanut Free. Contains Shellfish.
 
 
How to enjoy
 
 
Enjoy with white rice or spaghetti.
 
Reheating Instructions
 
 
Stovetop: Once defrosted, pour the contents of the bag into a pot and place it on the stove on low heat. Be sure to stir frequently until you've reached your desired temperature.
 
Microwave: Once defrosted, pour the contents of the bag into a microwave-safe bowl and warm until you've reached your desired temperature.